Recently, the portal specialized in the agribusiness world, has published a complete interview with Lucio García, head of agronomic research at the Centro Tecnolóxico da Carne (CTC).
On the occasion of the recent approval of the PROTEINLEG Operational Group, the national press has echoed the innovation project.
PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.
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