DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
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Dissemination

The PROTEINLEG project focuses on all the agents of the agri-food sector, but also on the general public:
  • Farmers
  • Seed companies
  • Producers and marketers of grains for human and animal food
  • Producers and marketers of grains for human and animal food
  • Agents of the agri-food value chain
  • Public Administrations related to agriculture, environment and rural development
  • Research centers
  • General public
To maximize the impact of the results and the transfer of the solutions to be developed in the PROTEINLEG project, intense dissemination work at regional, national and European levels will be carried out (articles, events, workshops, web, etc.). All the information in this regard, as well as downloadable materials, are available on the website, in the News/Events and Dissemination Materials sections. Also in our social media (Linkedin, Twitter, Facebook and YouTube).
Proteinleg
Latest news here.
Proteinleg
Dissemination materials here.
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PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.

PROTEINLEG is responsible of the content published in this website.

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