DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
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PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.
PROTEINLEG is responsible of the content published in this website.
