DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION

PROTEINLEG at Agronegocios

Recently, the portal specialized in the agribusiness world, has published a complete interview with Lucio García, head of agronomic research at the Centro Tecnolóxico da Carne (CTC).

PROTEINLEG kick off meeting

The members of the GO PROTEINLEG have met virtually to hold a new meeting for coordination and follow-up of the technical and dissemination activities in development