DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
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Recording of the informative audiovisual with the DEVOLEG group
Within the framework of the dissemination activities of PROTEINLEG, we have started the recordings of the informative audiovisual of the project. The first of these has been in the Biological Mission of Galicia (MBG-CSIC), where Marta Santalla, Ana Pesqueira and Ana González (belonging to the DEVOLEG group) opened the doors of their facilities to show the work they are carrying out in the selection of the varieties of legumes with the greatest potential. Ángel Sanabria, from FEUGA, the entity responsible for the project’s dissemination plan, also participated in the recording. The next step will be to plant these varieties outdoors, to assess their response to biotic and abiotic stress conditions.

PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.

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