DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
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Published the video of the PROTEINLEG presentation webinar

On February 15, the presentation webinar of the PROTEINLEG Operational Group was held through Teams. In it, representatives of the participating companies presented the innovation project to the attendees of the event. The webinar was a success of participation, both for the number of attendees and for their involvement, thus achieving one of the great objectives of this day: promote and disseminate knowledge among the agents of the agri-food value chain and the general public.   The presentations were given by:
  • Angel Sanabria (FEUGA),
  • Marta Santalla, Ana Pesqueira and Ana González (MBG),
  • Lucio Garcia (CTC),
  • Erica Pazo (Gamallo Warehouses),
  • Marisol Arnedo (Ramiro Arnedo Seeds), and
  • Silvia Moreno (MIMIC SeaFood).
  For all those who could not attend, or want to see it again, the PROTEINLEG Operational Group has published, through its YouTube channel, the recording of the event.

PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.

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