DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION

PROTEINLEG publishes the animation video of the project

Through its YouTube channel, the PROTEINLEG Operational Group has published the audiovisual animation of the innovation project. A dynamic and different way to get acquainted with the objectives, activities and expected results of a project that, started in 2021, is committed to the recovery of traditional varieties of legumes for the development of new products for human and animal feed.