DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION

Check the PROTEINLEG participation at the MICROCLIMATT webinar

In line with one of the main objectives of the Operational Groups, which is to promote the exchange of experiences and knowledge, PROTEINLEG has participated in the II webinar of the GO MICROCLIMATT. This project, which seeks to accredit the benefits of microalgae biostimulants to achieve a more sustainable agriculture, held its second webinar under the title “Microalgae for a productive and sustainable agriculture”. In this event, held on September 7 virtually, the progress made to date in the project was exposed. Likewise, PROTEINLEG had the privilege of being one of the two GGOOs invited to participate in the webinar, being an excellent opportunity to present the project to the almost 200 attendees. A great opportunity to disseminate the knowledge generated and strengthen ties with other similar initiatives. The participation of the GO PROTEINLEG was in charge of Ángel Sanabria, of FEUGA, whose intervention you can see in the video on the right, from the 47th minute.
Recording of the II webinar of the GO MICROCLIMATT, with the participation of PROTEINLEG from minute 47.