DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
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PROTEINLEG at Agronegocios

Recently, the portal specialized in the agribusiness world, has published a complete interview with Lucio García, head of agronomic research at the Centro Tecnolóxico da Carne (CTC). Through Lucio’s answers to agribusiness questions, the reader can discover the PROTEINLEG project, from its objectives to final results, through the context in which the initiative arises and the activities that have already been developed. You can check the interview in the link below:
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PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.

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