DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
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After the great interest that arose around the first talk with agents of the sector, focused on how the war in Ukraine affected Galician livestock, next Thursday, November 17, the second of this series of talks will be held.
Under the title “The challenges of the transition to a diet based on vegetable protein”, the talk will revolve around plant-based products at a social level. Through the experiences of chefs, researchers and production companies we will discover the challenges of the transition from meat and fish to vegetarian products and the learning challenges that this is posing for the different actors in the value chain. The talk will be attended by:
Likewise, Ángel Sanabria, from FEUGA, will present the PROTEINLEG Operational Group, focusing on the results that the project, already in its final phase of execution, has achieved to date.
The day will be moderated by Silvia Moreno, from MIMIC SeaFood, an entity participating in PROTEINLEG, responsible for the development of new plant-based products for human food based on legumes.
When: Thursday, November 17, at 10am.
Where: online event, through Teams.
Duration: 1h approximately
Registration totally free in the following link:
PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.
PROTEINLEG is responsible of the content published in this website.