News – Proteinleg

DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION

PROTEINLEG participates in the II webinar of the GO MICROCLIMATT

In line with one of the main objectives of the Operational Groups, which is to promote the exchange of experiences and knowledge, PROTEINLEG has participated in the II webinar of the GO MICROCLIMATT

CNTA will mentor the PROTEINLEG Operational Group

The PROTEINLEG Operational Group has been selected for the technological mentoring program of the National Center for Food Technology (CNTA), protected by the Ministry of Agriculture, Fisheries and Food (MAPA).

PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.

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