DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
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To the recently published animation audiovisual (which you can see here), two new dissemination materials are added: the infographic and the PROTEINLEG brochure.
The infographic captures the idea behind PROTEINLEG in a brief and direct way, emphasizing the objectives and expected results of the project, as well as the context in which the initiative arises. For its part, the brochure delves into these same points.
Both materials, focused on all the agents of the agri-food value chain and the general public, will allow to obtain a global vision of the project.
Both the infographic and the brochure are available in both Spanish and English, and can be read and downloaded from the “Dissemination Materials” section of this website. You also have them available below.
PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.
PROTEINLEG is responsible of the content published in this website.