DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
Menu
The audiovisual information of the project is now available on the PROTEINLEG YouTube channel. In it, the different members of the project explain, first-hand, the objectives and activities of the project, as well as some of the results achieved to date.
All the project partners participated in the preparation of the video (in order of intervention):
PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.
PROTEINLEG is responsible of the content published in this website.