DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
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PROTEINLEG participates at the event organised by MICROCLIMATT

The MICROCLIMATT Operational Group organizes, next Wednesday, September 7, an online webinar to advance the results of the project. To complete the event, two more Operational Groups will participate: PROTEINLEG and SUBALMA. The webinar will begin at 11am and will feature the participation of Isabel Bombal, General Director of Rural Development, Innovation and Agri-Food Training. The participation of the GO PROTEINLEG will begin at 12h. With the help of Ángel Sanabria, from FEUGA, the objectives and latest advances of the innovation project will be presented. When: Wednesday, September 7, at 11am. Where: online event. Duration: 2h. Registration totally free by clicking here.

PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.

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