DEVELOPMENT OF HIGH-QUALITY FOOD PROTEINS THROUGH THE SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CULTIVATION
Facebook-f Twitter Youtube Linkedin-in
PROTEINLEG at Galicia Biodays
Between 22 and 23 September, the Galicia Biodays were held in A Coruña, the first reference forum for the biotechnology industry and life sciences of the European Atlantic Area. A perfect scenario in which to establish new contacts and synergies, generate business, develop new projects and get in touch with investors and customers. The PROTEINLEG Operational Group was present at this event by lucía Lloret, from FEUGA, the representative of the project who. A magnificent scenario in which to give visibility to this innovation project that, like the event, seeks to provide new solutions that strengthen the agri-food sector.

PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €555,623.32; total grant: €551,440.12.

PROTEINLEG is responsible of the content published in this website.

  • All rights reserved – PROTEINLEG – 2022